Ohlone for Kids and Teens >> Cooking & Baking
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Cooking, Baking, and Food Exploration

Community Education (OFK & Sports Camps)

  1. Registering early, as classes can fill up quickly. This ensures your spot in the desired class.
  2. Cancellations for all courses will be assessed 4-days before the first day of class. Classes that do not meet the minimum required number of students for effective learning will be canceled, and students will be notified at least two days before the course start date for a full refund or free transfer.
  3. Our Class Transfer policy is designed to accommodate your needs. Transfers are allowed before the 2nd day of any class, with a $50 administration fee plus any difference in tuition.

Classes for Kids and teens will be labeled under the categories "Ohlone for Kids," "OFK ____," or "Sports Camps and Clinics," with the appropriate grade levels. All other categories are for anyone.

Changes to any of the page or sort options will immediately update the results.
 
Bakers’ Pastry Shop: Kids learn to make classic bakery treats like muffins, cupcakes, cookies, and scones. Each day features a new pastry or bread rec ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Building 16 -16D

Instructor : Purvi Shah 

Start date: 06/08/26

End date: 06/17/26

7 sessions.

Weekly - Mon, Tue, Wed, Thu 8:30 AM - 11:45 AM (6/8/2026-6/17/2026)

Tuition: $500.00

Materials Cost: $100.00

24 Seats Left

 
View Details »
Bakers’ Pastry Shop: Kids learn to make classic bakery treats like muffins, cupcakes, cookies, and scones. Each day features a new pastry or bread rec ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Building 16 -16D

Instructor : Purvi Shah 

Start date: 06/08/26

End date: 06/17/26

7 sessions.

Weekly - Mon, Tue, Wed, Thu 12:30 PM - 3:45 PM (6/8/2026-6/17/2026)

Tuition: $500.00

Materials Cost: $100.00

24 Seats Left

 
View Details »
Culinary Adventure Around the World: Campers "travel" to a new country, exploring traditional dishes from places like Italy (mini pizzas), Japan (sush ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Building 16 -16D

Instructor : Purvi Shah 

Start date: 06/22/26

End date: 07/01/26

7 sessions.

Weekly - Mon, Tue, Wed, Thu 8:30 AM - 11:45 AM (6/22/2026-7/1/2026)

Tuition: $500.00

Materials Cost: $100.00

24 Seats Left

 
View Details »
Culinary Adventure Around the World: Campers "travel" to a new country, exploring traditional dishes from places like Italy (mini pizzas), Japan (sush ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Building 16 -16D

Instructor : Purvi Shah 

Start date: 06/22/26

End date: 07/01/26

7 sessions.

Weekly - Mon, Tue, Wed, Thu 12:30 PM - 3:45 PM (6/22/2026-7/1/2026)

Tuition: $500.00

Materials Cost: $100.00

24 Seats Left

 
View Details »
Bakers’ Pastry Shop: Kids learn to make classic bakery treats like muffins, cupcakes, cookies, and scones. Each day features a new pastry or bread rec ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Building 16 -16D

Instructor : Purvi Shah 

Start date: 07/06/26

End date: 07/16/26

8 sessions.

Weekly - Mon, Tue, Wed, Thu 8:30 AM - 11:45 AM (7/6/2026-7/16/2026)

Tuition: $500.00

Materials Cost: $100.00

24 Seats Left

 
View Details »
Bakers’ Pastry Shop: Kids learn to make classic bakery treats like muffins, cupcakes, cookies, and scones. Each day features a new pastry or bread rec ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Building 16 -16D

Instructor : Purvi Shah 

Start date: 07/06/26

End date: 07/16/26

8 sessions.

Weekly - Mon, Tue, Wed, Thu 12:30 PM - 3:45 PM (7/6/2026-7/16/2026)

Tuition: $500.00

Materials Cost: $100.00

24 Seats Left

 
View Details »
Culinary Adventure Around the World: Campers "travel" to a new country, exploring traditional dishes from places like Italy (mini pizzas), Japan (sush ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Building 16 -16D

Instructor : Purvi Shah 

Start date: 07/20/26

End date: 07/30/26

8 sessions.

Weekly - Mon, Tue, Wed, Thu 8:30 AM - 11:45 AM (7/20/2026-7/30/2026)

Tuition: $500.00

Materials Cost: $100.00

24 Seats Left

 
View Details »
Culinary Adventure Around the World: Campers "travel" to a new country, exploring traditional dishes from places like Italy (mini pizzas), Japan (sush ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Building 16 -16D

Instructor : Purvi Shah 

Start date: 07/20/26

End date: 07/30/26

8 sessions.

Weekly - Mon, Tue, Wed, Thu 12:30 PM - 3:45 PM (7/20/2026-7/30/2026)

Tuition: $500.00

Materials Cost: $100.00

24 Seats Left

 
View Details »
Get ready to roll up your sleeves and explore the delicious world of food through the eyes of an engineer! In this hands-on camp, kids will become ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Building 19 - 105

Instructor :   Engineering for Kids 

Start date: 06/22/26

End date: 07/01/26

7 sessions.

Weekly - Mon, Tue, Wed, Thu 8:30 AM - 11:45 AM (6/22/2026-7/1/2026)

Tuition: $460.00

Materials Cost: $110.00

16 Seats Left

 
View Details »
This class is designed to introduce kids to working in the kitchen … safely. We will discuss the importance of cleanliness (of self and tools), learn ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Building 16 - 16A

Instructor : Stephanie Foisy 

Start date: 06/08/26

End date: 06/17/26

7 sessions.

Weekly - Mon, Tue, Wed, Thu 8:30 AM - 11:45 AM (6/8/2026-6/17/2026)

Tuition: $135.00

Materials Cost: $100.00

18 Seats Left

 
View Details »
This class is designed to introduce kids to working in the kitchen … safely. We will discuss the importance of cleanliness (of self and tools), learn ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Building 16 - 16A

Instructor : Stephanie Foisy 

Start date: 06/22/26

End date: 07/01/26

7 sessions.

Weekly - Mon, Tue, Wed, Thu 8:30 AM - 11:45 AM (6/22/2026-7/1/2026)

Tuition: $135.00

Materials Cost: $100.00

18 Seats Left

 
View Details »
This class is designed to introduce kids to working in the kitchen … safely. We will discuss the importance of cleanliness (of self and tools), learn ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Building 16 - 16A

Instructor : Stephanie Foisy 

Start date: 07/06/26

End date: 07/16/26

8 sessions.

Weekly - Mon, Tue, Wed, Thu 8:30 AM - 11:45 AM (7/6/2026-7/16/2026)

Tuition: $135.00

Materials Cost: $100.00

12 Seats Left

 
View Details »
Changes to any of the page or sort options will immediately update the results.