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Cooking, Baking, and Food Exploration

Community Education (OFK & Sports Camps)

  1. Registering early, as classes can fill up quickly. This ensures your spot in the desired class.
  2. Cancellations for all courses will be assessed 4-days before the first day of class. Classes that do not meet the minimum required number of students for effective learning will be canceled, and students will be notified at least two days before the course start date for a full refund or free transfer.
  3. Our Class Transfer policy is designed to accommodate your needs. Transfers are allowed before the 2nd day of any class, with a $50 administration fee plus any difference in tuition.

Classes for Kids and teens will be labeled under the categories "Ohlone for Kids," "OFK ____," or "Sports Camps and Clinics," with the appropriate grade levels. All other categories are for anyone.

 
Theme: Farm to Table Adventure Join the Food Explorers Club for a delicious journey through the world of cooking! Each week, kids will dive int ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Hyman Hall - 1203

Instructor : Purvi Shah 

Start date: 06/09/25

End date: 06/12/25

4 sessions.

Weekly - Mon, Tue, Wed, Thu 8:30 AM - 11:45 AM (6/9/2025-6/12/2025)

Tuition: $450.00

Materials Cost: $85.00

23 Seats Left

 
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Theme: Little Bakers' Pastry Shop Join the Food Explorers Club for a delicious journey through the world of cooking! Each week, kids will dive ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Hyman Hall - 1203

Instructor : Purvi Shah 

Start date: 06/16/25

End date: 06/19/25

4 sessions.

Weekly - Mon, Tue, Wed, Thu 8:30 AM - 11:45 AM (6/16/2025-6/19/2025)

Tuition: $450.00

Materials Cost: $85.00

20 Seats Left

 
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 Theme: Culinary Adventure Around the World Join the Food Explorers Club for a delicious journey through the world of cooking! Each week, kids ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Hyman Hall - 1203

Instructor : Purvi Shah 

Start date: 06/23/25

End date: 06/26/25

4 sessions.

Weekly - Mon, Tue, Wed, Thu 8:30 AM - 11:45 AM (6/23/2025-6/26/2025)

Tuition: $450.00

Materials Cost: $85.00

24 Seats Left

 
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Theme: Sweet Science Baking Lab Join the Food Explorers Club for a delicious journey through the world of cooking! Each week, kids will dive into e ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Hyman Hall - 1203

Instructor : Purvi Shah 

Start date: 07/21/25

End date: 07/24/25

4 sessions.

Weekly - Mon, Tue, Wed, Thu 8:30 AM - 11:45 AM (7/21/2025-7/24/2025)

Tuition: $450.00

Materials Cost: $85.00

22 Seats Left

 
View Details »
Theme: Culinary Adventure Around the World  Join the Food Explorers Club for a delicious journey through the world of cooking! Each week, kids will ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Hyman Hall - 1203

Instructor : Purvi Shah 

Start date: 07/28/25

End date: 07/31/25

4 sessions.

Weekly - Mon, Tue, Wed, Thu 8:30 AM - 11:45 AM (7/28/2025-7/31/2025)

Tuition: $450.00

Materials Cost: $85.00

17 Seats Left

 
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Theme: Camping Cookout Join the Food Explorers Club for a delicious journey through the world of cooking! Each week, kids will dive into exciti ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Hyman Hall - 1203

Instructor : Purvi Shah 

Start date: 08/04/25

End date: 08/07/25

4 sessions.

Weekly - Mon, Tue, Wed, Thu 8:30 AM - 11:45 AM (8/4/2025-8/7/2025)

Tuition: $450.00

Materials Cost: $85.00

23 Seats Left

 
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In this exciting, hands-on class, kids will learn how to safely work in the kitchen while making tasty snacks! We’ll practice cleanliness, use kid-fri ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Hyman Hall - 16A

Instructor : Stephanie Foisy 

Start date: 06/09/25

End date: 06/12/25

4 sessions.

Weekly - Mon, Tue, Wed, Thu 12:30 PM - 3:45 PM (6/9/2025-6/12/2025)

Tuition: $325.00

Materials Cost: $85.00

6 Seats Left

Please read: We apologize for the incorrect price listed ...More

 
View Details »
In this exciting, hands-on class, kids will learn how to safely work in the kitchen while making tasty snacks! We’ll practice cleanliness, use kid-fri ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Hyman Hall - 16A

Instructor : Stephanie Foisy 

Start date: 06/16/25

End date: 06/19/25

4 sessions.

Weekly - Mon, Tue, Wed, Thu 12:30 PM - 3:45 PM (6/16/2025-6/19/2025)

Tuition: $325.00

Materials Cost: $85.00

11 Seats Left

Please read: We apologize for the incorrect price listed ...More

 
View Details »
In this exciting, hands-on class, kids will learn how to safely work in the kitchen while making tasty snacks! We’ll practice cleanliness, use kid-fri ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Hyman Hall - 16A

Instructor : Stephanie Foisy 

Start date: 06/23/25

End date: 06/26/25

4 sessions.

Weekly - Mon, Tue, Wed, Thu 12:30 PM - 3:45 PM (6/23/2025-6/26/2025)

Tuition: $325.00

Materials Cost: $85.00

11 Seats Left

Please read: We apologize for the incorrect price listed ...More

 
View Details »
In this exciting, hands-on class, kids will learn how to safely work in the kitchen while making tasty snacks! We’ll practice cleanliness, use kid-fri ...  View More

Location: Ohlone College - Fremont Campus Location : 
  Ohlone College - Fremont Campus.

Room :  Hyman Hall - 16A

Instructor : Stephanie Foisy 

Start date: 07/07/25

End date: 07/10/25

4 sessions.

Weekly - Mon, Tue, Wed, Thu 12:30 PM - 3:45 PM (7/7/2025-7/10/2025)

Tuition: $325.00

Materials Cost: $85.00

9 Seats Left

Please read: We apologize for the incorrect price listed ...More

 
View Details »