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Food Explorers Club (Gr. 1-3)

ID : 57556   
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ClassGraphic Our professional chef instructors will guide the kid chefs by providing a safe, entertaining, hands-on learning experience. But be prepared, it’s the kid chefs who will be doing the prepping, cooking, and engaging with the ingredients! Our camps are a BLAST for all ages! (Note: $155 materials fee)

 

Special Refund Policy for Cooking & Baking Classes: This class has perishable supplies which are not reusable in other class sessions. Materials fees for these classes cannot be refunded for cancellations or transfers within 14 days of the start of class.

Class Details

13 Session(s)
Weekly - Thu

Location
Ohlone College - Fremont Campus

Instructor
Purvi Shah 

Tuition: 

$325.00

Materials Cost:

 $155.00


Registration Closes On
Thursday, February 6, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/6/2025 - 5/1/2025 Weekly - Thu 04:00 PM - 05:00 PM Fremont, Ohlone College - Fremont Campus  Map Purvi Shah  ClassRoom