Playing with Your Food - 2 A+B (Gr. 4~6)


ID : 59291   

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CourseGraphic This class is designed to introduce kids to working in the kitchen … safely. We will discuss the importance of cleanliness (of self and tools), learn how to use kid-friendly knives and other utensils, and practice measuring to prepare delicious (& sometimes even nutritious) snacks. Each student will receive their own apron. (Note: $100 materials fee)

Food Allergy Note: OFK cooking & baking classes are peanut free. Let us know of any food allergies your child may have by emailing us at ofk@ohlone.edu. Instructors may be able to substitute ingredients if notified 14 days before the start of class. 

Special Refund Policy for Cooking & Baking Classes: Cooking & Baking classes have perishable supplies which are not reusable in other class sessions. Materials fees for these classes cannot be refunded for cancellations or transfers within 14 days of the start of class.

Class Details

7 Session(s)
Weekly - Mon, Tue, Wed, Thu

Location
Ohlone College - Fremont Campus

Instructor
Stephanie Foisy 

Tuition: 

$135.00

Materials Cost:

 $100.00


Registration Closes On
Monday, June 22, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/22/2026 - 7/1/2026 Weekly - Mon, Tue, Wed, Thu 08:30 AM - 11:45 AM Fremont, Ohlone College - Fremont Campus  Map, Room: Building 16 - 16A Stephanie Foisy  ClassRoom