Food Explorers Club - 2C+D (Gr. 4-5)


ID : 59178   

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ClassGraphic Culinary Adventure Around the World: Campers "travel" to a new country, exploring traditional dishes from places like Italy (mini pizzas), Japan (sushi rolls), and Mexico (tacos). Kids learn about diverse cultures while making tasty, global treats! (Note: $100 materials fee)

 

Special Refund Policy for Cooking & Baking Classes: This class has perishable supplies which are not reusable in other class sessions. Materials fees for these classes cannot be refunded for cancellations or transfers within 14 days of the start of class.
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Class Details

7 Session(s)
Weekly - Mon, Tue, Wed, Thu

Location
Ohlone College - Fremont Campus

Instructor
Purvi Shah 

Tuition: 

$500.00

Materials Cost:

 $100.00

Registration Closes On
Monday, June 22, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/22/2026 - 7/1/2026 Weekly - Mon, Tue, Wed, Thu 12:30 PM - 03:45 PM Fremont, Ohlone College - Fremont Campus  Map, Room: Building 16 -16D Purvi Shah  ClassRoom

Other Class Offerings

Food Explorers Club - 1A+B (Gr. 4-5)
ID: 59173

06/08/26 - 06/17/26
Weekly - Mon, Tue, Wed, Thu
7 sessions.

Location
Ohlone College - Fremont Campus

Instructor
Purvi Shah

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Food Explorers Club - 1C+D (Gr. 1-3)
ID: 59175

06/08/26 - 06/17/26
Weekly - Mon, Tue, Wed, Thu
7 sessions.

Location
Ohlone College - Fremont Campus

Instructor
Purvi Shah

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Food Explorers Club - 2A+B (Gr. 1-3)
ID: 59177

06/22/26 - 07/01/26
Weekly - Mon, Tue, Wed, Thu
7 sessions.

Location
Ohlone College - Fremont Campus

Instructor
Purvi Shah

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Food Explorers Club - 3A+B (Gr. 6-8)
ID: 59180

07/06/26 - 07/16/26
Weekly - Mon, Tue, Wed, Thu
8 sessions.

Location
Ohlone College - Fremont Campus

Instructor
Purvi Shah

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