Food Explorers Club - 1A+B (Gr. 4-5)


ID : 59173   

« back to classes page
ClassGraphic Bakers’ Pastry Shop: Kids learn to make classic bakery treats like muffins, cupcakes, cookies, and scones. Each day features a new pastry or bread recipe, ending with a “pop-up bakery” for parents to sample their treats. (Note: $100 materials fee)

 

Special Refund Policy for Cooking & Baking Classes: This class has perishable supplies which are not reusable in other class sessions. Materials fees for these classes cannot be refunded for cancellations or transfers within 14 days of the start of class.

Class Details

7 Session(s)
Weekly - Mon, Tue, Wed, Thu

Location
Ohlone College - Fremont Campus

Instructor
Purvi Shah 

Tuition: 

$500.00

Materials Cost:

 $100.00


Registration Closes On
Monday, June 8, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/8/2026 - 6/17/2026 Weekly - Mon, Tue, Wed, Thu 08:30 AM - 11:45 AM Fremont, Ohlone College - Fremont Campus  Map, Room: Building 16 -16D Purvi Shah  ClassRoom

Other Class Offerings

Food Explorers Club - 1C+D (Gr. 1-3)
ID: 59175

06/08/26 - 06/17/26
Weekly - Mon, Tue, Wed, Thu
7 sessions.

Food Explorers Club - 2A+B (Gr. 1-3)
ID: 59177

06/22/26 - 07/01/26
Weekly - Mon, Tue, Wed, Thu
7 sessions.

Food Explorers Club - 2C+D (Gr. 4-5)
ID: 59178

06/22/26 - 07/01/26
Weekly - Mon, Tue, Wed, Thu
7 sessions.

Food Explorers Club - 3A+B (Gr. 6-8)
ID: 59180

07/06/26 - 07/16/26
Weekly - Mon, Tue, Wed, Thu
8 sessions.