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Playing with Your Food - 2C+D (Gr. 4~6)

ID : 57905   
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CourseGraphic In this exciting, hands-on class, kids will learn how to safely work in the kitchen while making tasty snacks! We’ll practice cleanliness, use kid-friendly tools, and measure ingredients to create both sweet and savory treats. From fruity bites to cheesy snacks, most recipes can be enjoyed right away, while others will be frozen and ready to eat the next day. Plus, every student gets their own apron to wear while cooking! (Note: $85 materials fee)

Food Allergy Note: OFK cooking & baking classes are nut-free and meat-free. Let us know of any food allergies your child may have by emailing us at ofk@ohlone.edu. Instructors may be able to substitute ingredients if notified 14 days before the start of class. 

Special Refund Policy for Cooking & Baking Classes: Cooking & Baking classes have perishable supplies which are not reusable in other class sessions. Materials fees for these classes cannot be refunded for cancellations or transfers within 14 days of the start of class.

Class Details

4 Session(s)
Weekly - Mon, Tue, Wed, Thu

Location
Ohlone College - Fremont Campus

Instructor
Stephanie Foisy 

 

Notice

Please read:  We apologize for the incorrect price listed in our catalog. This was due to a printing error, and appreciate your understanding.

Tuition: 

$325.00

Materials Cost:

 $85.00


Registration Closes On
Monday, June 16, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/16/2025 - 6/19/2025 Weekly - Mon, Tue, Wed, Thu 12:30 PM - 03:45 PM Fremont, Ohlone College - Fremont Campus  Map, Room: Hyman Hall - 16A Stephanie Foisy  ClassRoom