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Food Explorers Club Sizzle and Whisk Summer Camp - 7A+B (Gr. 4~6)

ID : 57881   
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ClassGraphic Theme: Culinary Adventure Around the World 
Join the Food Explorers Club for a delicious journey through the world of cooking! Each week, kids will dive into exciting themed cooking classes where they’ll learn new recipes, explore flavors, and have fun in the kitchen. Each week, we will explore foods from various themes like pastries, campfire foods, breakfast foods, and foods from around the world. Each class is hands-on, interactive, and packed with tasty fun. Perfect for young chefs ready to explore the kitchen!

(Note: $85 materials fee)


Food Allergy Note: OFK cooking & baking classes are nut-free and meat-free. Let us know of any food allergies your child may have by emailing us at ofk@ohlone.edu. Instructors may be able to substitute ingredients if notified 14 days before the start of class. 

Special Refund Policy for Cooking & Baking Classes: Cooking & Baking classes have perishable supplies which are not reusable in other class sessions. Materials fees for these classes cannot be refunded for cancellations or transfers within 14 days of the start of class.

Class Details

4 Session(s)
Weekly - Mon, Tue, Wed, Thu

Location
Ohlone College - Fremont Campus

Instructor
Purvi Shah 

Tuition: 

$450.00

Materials Cost:

 $85.00


Registration Closes On
Monday, July 28, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/28/2025 - 7/31/2025 Weekly - Mon, Tue, Wed, Thu 08:30 AM - 11:45 AM Fremont, Ohlone College - Fremont Campus  Map, Room: Hyman Hall - 1203 Purvi Shah  ClassRoom